Season 6, Episode 13
Marc interviews Dr. Ty Beal, PhD, a Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition (GAIN) with extensive experience examining sustainable food systems, diet quality, food affordability, micronutrient deficiencies, child and global health.
SUMMARY OF EPISODE:
3:30 – Tylor’s background and current role at GAIN
5:20 – Polarization of ‘animal’ vs. ‘plant-based’ diets
8:20 – EAT Lancet policy proposal: a binary discussion
11:02 – Tylor’s recent work on animal foods: human health, animal, plantery health
16:15 – Large scale studies on red meat and diabetes Oxford Epic Study + 45 & Up Study
19:00 – Pediatric health - Considerations with plant vs. animal health
25:30 – Important role of nutrient-dense nutrients in lower income counties
28:45 – Meat in Lab – the Future or Fool’s Gold?
32:40 – What the Paleo and Plant-Based Community Agree on: Say No to Factory Farming
35:40 – Are we feeding foos to cows that would be used for people?
42:10 – How Much Do Our Diets Contribute to Greenhouse Gas Emissions*
45:40 – Quickest way to reduce global warming is to reduce methane in the atmosphere (ruminants are a lot more than greenhouse gas emissions – WWF: conserve lands)
47:30 – Regenerative farming/nature positive production
49:10 – How to fix the food system? (Finding common ground).
54:20 – at an individual level – where can people start to do more?
58:30 – Evolution of research in solving the food system problems
RESEARCH PAPERS
Priority micronutrient density in foods
DR. TY BEAL, PHD:
Twitter: https://twitter.com/TyRBeal
QUESTION OR COMMENT?
Hit us below in comments…