InSeason

S3E21: Effects of Protein Supplementation on Strength and Fat-Free Mass w Dr. Rob Morton PhD(c)

Season 3, Episode 21

Dr. Bubbs interviews Rob Morton, PhD Candidate in the Protein Metabolism Research Laboratory under the mentorship of Dr. Stuart Phillips at McMaster University. In this episode, Rob talks about his research into the effects of protein supplementation on strength and fat-free mass. He’ll highlight just how much of a benefit (or not) protein supplementation has when combined with strength training, if athletes need more protein than recreational trainees, and how much protein type really matters. Rob also discusses the impact of protein supplementation on fat-free mass, if there is an upper threshold for muscle protein synthesis, and what happens to protein excess in the body. Finally, Rob shares key insights on how protein requirements change as you age, effects on kidney health, and the evolution of research in this area.

Summary of This Episode

5:00 – Rob’s background

10:30 – Benefits of added protein supplementation for athletes

12:00 – How much does training impact your gains vs. protein supplementation?

13:00 – Protein types – Does it even matter?

14:30 – What is the proposed upper threshold for muscle protein synthesis?

17:00 – How is excessive protein intake utilized in the body?

19:00 - Is 1g per pound bodyweight still a good heuristic?

22:30 -  How to achieve higher doses of protein as we age?

30:30 -  Protein intake and kidney health

36:00 – General heuristics on protein and health

40:00 – The evolution of research on protein and health

About Dr. Rob Morton PhD

Robert Morton is a PhD Candidate in the Protein Metabolism Research Laboratory under the mentorship of Dr. Stuart Phillips at McMaster University. Rob’s passion is understanding how exercise and nutrition mediate skeletal muscle size, and why there is individual variability. Rob combines his background in Strength and Conditioning with his academic training to provide a practical and evidence-based appraisal of current dogma in sport science. Indeed, Rob’s research has been published in leading sport science journals and has been featured in a number of media outlets including The New York Times, The Globe and Mail, Global News, Men’s Health and Sports Illustrated.

S3E20: Pro Soccer, Life at Liverpool FC & Fueling for the Work Required w/ Dr. Liam Anderson PhD

Season 3, Episode 20

Dr. Bubbs interviews Dr. Liam Anderson PhD, sport scientist and performance nutritionist to discuss his research in English Premier League soccer players. In this episode Liam discusses the physical demands of pro soccer players, how Glycogen status and type-iix fibers are impacted by game intensity, how fueling intake differs between practice and game days, the importance of re-fueling post-game and the real life challenge practitioners face, the value of a good relationship between team chef and performance nutritionist, and much more. 

Summary of This Episode

5:30 – Liam’s background and journey to work in pro football (soccer)

8:30 – The physical demands of pro football (soccer)

10:30 – Glycogen status in pro soccer players

13:00 – 1-game, 2-game, 3-game match weeks and physical demands

21:10 – Re-fueling post-game and real-life challenges

27:00 -  Liam’s research on nutrition in EPL players

31:00 – Nuances on collecting data in pro athletes

31:00 – Nuances on collecting data in pro athletes

43:00 – The relationship between team chef and performance nutritionist


About Dr. Liam Anderson PhD

Liam Anderson is Lead Sports Scientist at The Crewe Alexandra Football Club and former First Team Sports Science PhD Student at Liverpool FC.